Pork Lettuce Wraps are a quick, delicious dinner for any day of the week. Ground pork slowly simmered with cashews, chilis, and rich, tangy Asian spices piled high on a cup of crisp lettuce, healthy never tasted so good!

Chunks of our Heritage Bacon, tossed in Sweet Cheeks BBQ Rub, and caramelized in cast iron on the grill.

Marinated in soy sauce, garlic and ginger, these Japanese chicken skewers are hard to resist!

Sticky sweet dates stuffed with gooey cheese, crunchy almonds, and wrapped in a blanket of smokey bacon. The perfect appetizer.  Pairs perfectly with Romesco Sauce.

Brining the wings before cooking makes sure they stay plump and juicy as they crisp on the grill. 

This is a fun, easy play on the BLT sandwich that can serve as a hearty appetizer or light lunch.

Yaki Mandu are Korean dumplings that can be steamed or fried – we like them fried! These little bundles of joy are not only delicious, but fun to make!

A classically French inspired recipe that transforms slowly simmered pork into a decadent spread. Serve with sharp cheese and crunchy bread. 

A quintessential appetizer, perfect for tailgating or holiday gatherings. This recipe is courtesy of Suzi and Neil Clark of Unicoi Preserves...and it's yummy! Can be prepared with Pine Street Market's Petite Chicken Sausage or Petite Kielbasa! Enjoy!

The buttery, salty smoked speck crisps around the peaches, complimenting their sweetness.  We love simply dressing salad greens with a squeeze of lemon and a drizzle of pecan oil.

This is a fun, outdoor appetizer to play around with having your dinner guests help assemble and get messy enjoying!

The sweet and smoky bacon drippings give the okra a robust flavor that even those who dislike okra will enjoy and keep coming back for more.