Whole Hog Butchering Class

Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & friends break down a whole pig while explaining various cuts of meat and the nuances of butchery. Participants slice their own pork chops and grind their own pork!

This class runs from 10 - 1 and includes a lunch of grilled various cuts from the pig, Southern vegetables and beverages. 

"Whole Hog" participants will take home their own pork chop and ground pork. Plus, participants will receive 10% off any Pine Street Market purchase on the day of the class.

$125/ Person. Classes are held at Pine Street Market. 

"Early Bird Class Tickets" are available at a 10% discount up until 2 weeks before the class date and there are only 5 available per class!

"VIP Class Tickets" include a package of our signature Old Fashioned Heritage Bacon and one of our T-Shirts.

Classes are held at Pine Street Market.

Please no open-toe shoes or excessive jewelry.