Second in tenderness only to the tenderloin steak, the flat iron is well-marbled and rich in flavor. Crossing flavorful American Angus Beef with the buttery Japanese Wagyu beef means that this cut features an abundance of marbling and added tenderness. 
 
The even thickness and fine grain of this steak make this an easy-to-cook cut that we know you’ll love!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Cut from Châtel Farms American Wagyu beef, this farm was founded some 20 years ago by legendary beef expert, Francois Leger. Francois always dreamt of owning and operating his own ranch in Georgia and raising genetically-certified Angus and Wagyu cattle. His no-nonsense approach to sustainability, animal welfare and attention to detail in every aspect of the cattle raising process is what makes Châtel Farms Angus and Wagyu beef a cut above the rest.
 
Each American Wagyu Flat Iron Steak will be hand cut to weigh 10-12 oz.