Our Butchers hand cut pasture raised Riverview Farms' boar steaks and soak them overnight in our all-natural brine with a splash of American whiskey to accent their meaty flavor keeping them plump and juicy as they cook. 
 
Perfect on the grill, pan roasted in a cast iron skillet, served with Mushroom Ragout with Garlic Confit and Heritage Bacon and a side of French Potato Mousseline!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Pine Street Market Whiskey Brined Boar Steaks are hand cut to weigh approximately 18-20 oz.   This product is gluten free.