We are proud to feature hand cut American Wagyu New York Strip Steaks from North Georgia Meat Company, located in Ellijay the beautiful north GA mountain area.
 
Descended from a certified Tajima bloodline, these cattle boast the legendary Wagyu marbling for an unparalleled level of richness and buttery tenderness. Raised with the utmost care, they are completely free of hormones and antibiotics, ensuring a healthy and delicious choice.
 
We recommend simply seasoning this hearty steak with Butcher Salt. Also, check out our Red Meat Cooking Tips!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market American Wagyu New York Strip Steas is hand cut to weigh approximately 16 oz.