Cut from the Sirloin sub-primal, the Tri-Tip is very juicy and well-marbled with a rich, beefy flavor. Best prepared by grilling or sauté and has a buttery texture thanks to the generous marbling. 
 
This cut really shines in recipes like Steak Frites, Cast Iron Seared Steak with Dijon Pan Sauce,  & The Ultimate Grilled Steak!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Each Tri-Tip Steak is hand cut to weigh approximately 10-12 oz.