The best, freshest veggies Spring has to offer: Roasted asparagus, hakurei turnips, beets, and baby bulb vidalias in a bright, herby glaze.
 
Servings: 6-8 sides per 2 lb dish.
 
Ingredients: Asparagus, turnips, beets, Vidalia onions, glaze (vegetable stock (onions, carrots, celery, garlic), parsley, green garlic, lemon juice, olive oil, salt, pepper).