Hand cut Petite New York Strip Steaks are cut from the Strip Loin trimmed of fat to cook as easy as a Filet Mignon with the marbling and chew of a New York Strip.  Try this savory cut in recipes Cast Iron Seared Steak with Dijon Pan Sauce & The Ultimate Grilled Steak!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Pine Street Market Petite New York Strip Steak is hand cut to weigh approximately 8-10 oz.