Hand crafted with from Wild-Caught Norwegian Salmon delicately cured with kosher salt, dark brown sugar, & a touch of orange zest, slowly cold smoked over white oak, and finished with a spritz of Grand Marnier.
Serve it on good toasted bread or a bagel, topped with cream cheese or ricotta and capers. Bon Appétit!
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
Sold thinly sliced and vacuum sealed in 4 oz. packages. This product is gluten free.
Orange Smoked Salmon
$12.00Price