Pine Street Market's Heritage Pork Belly is hand cut from Riverview Farm's Pasture-Raised pigs. It is a versatile cut, you can try it oven roasted, sous vide, smoked, braised, or cured. Mellow, moist cooking is the best option for this heritage pork belly. Even if you're serving it up crispy, cook it low and slow first.  Check out Butcher Rusty's recipe for Pan Roasted Pork Belly with Sesame Garlic Sauce!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Pine Street Market's Heritage Pork Belly is cut to order by our butchers. Choose from a 1 lb. or 5 lb. slab.