Originally called the California cut, Tri-Tip is growing in popularity nationwide for its manageable size and rich, meaty flavor.
 
This is one of our favorite cuts of beef to grill, either roasted whole or cut into medallions, and pairs nicely with our Summer Spice Rub. This floral, earthy rub is the perfect accent to the roast’s meaty flavor while the salsa adds a bright, peppery punch. Check out our recipe for Summer Spice Rubbed Tri-Tip Roast with Pepper Salsa!
 
PASTURE RAISED HERITAGE BREED
NO HORMONES I NO ANTIBIOTICS I EVER
SMALL BATCH I BIG FLAVOR
PURE I DELICIOUS I ALWAYS
 
Our Beef is sourced from local farms with a commitment to humane raising standards. Animals are free to roam the land and graze contently on open pastures, never in feedlots, and enjoy a nutritious, pure diet of grasses, legumes, and forbs with no corn or other grains.
 
Each Tri-Tip Roast weighs between 1.25-1.5 lbs.