Our butchers hand cut leg of lamb into individual steaks and marinates them with a fragrant pesto of fresh rosemary, herbs, garlic, parmesan cheese, and olive oil. 
 
Perfect for grilling or sautéing - simply season with Pine Street Market’s Signature Butcher Salt, fire-up the grill, and make some meat magic happen!
 
A slight departure from our local philosophy, we're featuring Colorado lamb for its exceptional flavor. Colorado is a “natural” state for lamb farming. Sheep favor mountains and hills, of which there are plenty in the Rocky Mountain State. It’s also a plentiful source of their preferred diet of brohm grass, service berries, larkspur, knapweed and wild carrots. Colorado ranchers also breed for larger animals that provide more succulent & tender meat. We think you'll taste the difference.  
 
PASTURE RAISED HERITAGE BREED.
NO HORMONES. NO ANTIBIOTICS. EVER.
SMALL BATCH. BIG FLAVOR.
PURE. DELICIOUS. ALWAYS.
 
Pine Street Market hand cuts each Rosemary Pesto Lamb Steak to weigh approximately 7 oz which are then vacuum sealed 2 per package.